Home > Resources > Crème Patisserie

Crème Patisserie

This recipe is a cream type filling used in desserts and ideal for use to fill profiteroles.

This resource is produced by
Food Teachers Centre
Tags
Ages & Audiences
Subjects
Themes
Format
Type
Keywords
Back to results
Related Resources
Using the Dairy Quiz
Using the Dairy Quiz

Extra ideas to use alongside The Dairy Quiz Questions.

Read more
Food Preparation & Nutrition at Field Barn Farm
Food Preparation & Nutrition at Field Barn Farm

Discover through this fascinating case study how your students can learn about farming with nature and reducing food waste.

Read more
Related Articles
COOKING & BAKING
COOKING & BAKING

Crazy outdoor cooking and brilliant indoor baking ideas.

Read more

Contact Us

Your enquiry may be shared with one of the Countryside Classroom partners to answer your query. Should you not want us to share your enquiry with these partners please state this as part of your message.

Some of our partners

Managed by LEAF Education
See all partners

Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
Stoneleigh Park
Warwickshire, CV8 2LG

Email: [email protected]
Telephone: 02476413911

Terms and Conditions
Privacy Policy
Copyright Linking Environment And Farming 2025
Registered Charity Number 1045781